7 foods that naturally boost your vitamin D levels

Producer: Newzhealth

Fatty fish: Salmon, mackerel, trout & sardines are rich in vitamin D—just 100g of salmon gives nearly 50% of your daily needs.

Egg yolks: One yolk provides about 40 IUs of vitamin D. Add them to your meals for a natural boost.

Mushrooms: Sun-exposed mushrooms are a great plant-based source of vitamin D.

Cod liver oil: Just 1 teaspoon can meet over half of your daily vitamin D requirements.

Cheese: Contains small amounts of vitamin D. Some types are fortified for extra benefits.

Milk: Natural milk has little vitamin D, but fortified milk offers a healthy dose of D2 and D3.

Supplements: If you're not getting enough through food, supplements can help. Always consult your doctor for proper dosage.