7 healthy food swaps for diabetics

 Rice Swap White rice → Brown rice / Quinoa Slower digestion, Keeps blood sugar steady

Drink Swap Sugary drinks → Herbal tea / Infused water Hydrates without sugar

Bread Swap White bread → Whole grain bread High fiber,  Controls glucose

Sweet Swap Sweets → Fruits / Nuts Natural sweetness, Nutrient-rich

Dairy Swap Full-fat → Low-fat dairy Less saturated fat,   Calcium & protein

Snack Swap Fried → Roasted / Grilled Fewer fats,  Better for sugar control

Potato Swap Potato → Sweet potato / Millets Lower GI,  Keeps you full

Quick Fix Small swaps,  big impact