7 healthy food swaps for diabetics
Rice Swap
White rice → Brown rice / Quinoa
Slower digestion, Keeps blood sugar steady
Drink Swap
Sugary drinks → Herbal tea / Infused water
Hydrates without sugar
Bread Swap
White bread → Whole grain bread
High fiber, Controls glucose
Sweet Swap
Sweets → Fruits / Nuts
Natural sweetness, Nutrient-rich
Dairy Swap
Full-fat → Low-fat dairy
Less saturated fat, Calcium & protein
Snack Swap
Fried → Roasted / Grilled
Fewer fats, Better for sugar control
Potato Swap
Potato → Sweet potato / Millets
Lower GI, Keeps you full
Quick Fix
Small swaps,
big impact