Site icon Newzhealth

Can people with diabetes eat dates?

Can people with diabetes eat dates?
Dates are the fruit of the date palm, grown mainly in the Middle East and North Africa.

Diabetics Eat Dates: If you have diabetes, you probably hear a lot of advice about avoiding sugar or staying away from sweet fruits. This may lead you to question whether it is safe for you to eat dates as a diabetic. Dates are nutrient-dense yet sugar-rich. It’s reasonable to ask if and how dates can be included safely in your meal plan.

What are dates?

Dates are the fruit of the date palm, grown mainly in the Middle East and North Africa. Naturally sweet and sticky, they’re nutrient-dense and often sold dried. Enjoy them plain or add them to smoothies, oatmeal, and desserts.

Also Read | 6 ways okra (bhindi) may help stabilise blood sugar

Some of the nutrients in dates include:

How much sugar do dates have?

It’s true, dates are high in sugar. One medium-sized date (about 6–7 grams) contains around:

The sugar content might make you worry if you have diabetes. But here’s what makes things interesting: despite their sweetness, dates have a low-moderate glycaemic index, so small portions don’t cause sharp blood-sugar spikes.

Can people with diabetes eat dates?
Dates are high in sugar.

What is the glycaemic index?

The glycaemic index (GI) ranks foods from 0 to 100 by how quickly they raise blood sugar. Dates typically score 35–55 (varies by type and ripeness), placing them in the low–moderate range. Eat small portions and combine with yoghurt, nuts, or seeds to blunt glucose peaks.

Can diabetics eat dates?

 Yes, people with diabetes can eat dates in small portions.

Here’s how to enjoy dates safely:

When should diabetics be cautious about eating dates?

While dates can be part of a healthy diet, there are times when you should be extra careful:

Also Read | Can you eat sweets if you have diabetes?

Dates can be consumed by individuals with diabetes in controlled portions, as they are sweet. They provide fibre and nutrients and have a low–moderate GI, making them less likely to spike glucose than many sweets. If unsure, consult your doctor.

Exit mobile version