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Best and worst foods for thyroid health: What to eat and avoid

Best and worst foods for thyroid health: What to eat and avoid
Vegetables like broccoli, cauliflower, and cabbage are packed with nutrients, but when eaten in large raw amounts, they may interfere with your thyroid.

Foods That Support a Healthy Thyroid: Your thyroid might be tiny, but it plays a big role in your body. The butterfly-shaped gland in your neck controls your metabolism and how your body uses energy. It also helps you regulate things like your weight, your mood, and your heart rate, as well as how warm or cold you feel. If your thyroid is not functioning properly, you may feel that everything is out of balance. You might experience constant fatigue, fluctuations in weight, sudden anxiety, or even notice hair loss and dry skin.

Why does thyroid health matter?

The thyroid produces hormones called T3 and T4, which act like messengers telling your body how fast to function. When your thyroid doesn’t make enough hormone (hypothyroidism), you may feel constantly fatigued, gain weight, or even feel low or depressed. Too much hormone (hyperthyroidism) can cause anxiety, shakiness, or unexplained weight loss.

And here’s something many overlook: your diet plays a key role. What you eat can either support or disrupt your thyroid function, so nutrition matters more than you might think.

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Nutrients that help your thyroid

Best and worst foods for thyroid health: What to eat and avoid
With a balanced diet, you can support your thyroid naturally and stay healthy.

Foods to limit or avoid for thyroid health

Soy contains compounds called isoflavones, which may affect how your body absorbs and uses iodine, a key nutrient for thyroid hormone production. If you already have low thyroid hormone levels, consuming large amounts of soy (like soy milk or processed soy products) might not be ideal, especially if your iodine intake is low. Instead, opt for whole soy sources like edamame or tofu in moderation.

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Vegetables like broccoli, cauliflower, and cabbage are packed with nutrients, but when eaten in large raw amounts, they may interfere with your thyroid by reducing iodine absorption. However, cooking these veggies greatly reduces this effect. So there’s no harm in enjoying them in moderation; just don’t go overboard with raw kale smoothies every day.

Taking care of your thyroid doesn’t have to be complicated. With a balanced diet, you can support your thyroid naturally and stay healthy.

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