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What to eat during menopause to reduce symptoms

What to eat during menopause to reduce symptoms
Most women reach menopause between 45 and 55, when menstrual periods stop and estrogen levels decline.

Menopause diet: Menopause is a natural transition, but it isn’t always easy. Hot flashes, mood swings, sleep troubles, and weight shifts can make it feel like your body has a mind of its own. The upside? What you eat can genuinely help you feel better during this phase.

What is menopause?

Most women reach menopause between 45 and 55, when menstrual periods stop and estrogen levels decline.

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Common symptoms of menopause:

Smart nutrition and lifestyle tweaks can ease many of these symptoms and support long-term health.

Why diet matters during menopause:

Your hormones are changing, and that affects everything from your metabolism to your bone health. Eating the right foods can:

Best foods for menopause

Calcium-rich foods: As estrogen drops, bone loss speeds up. Prioritise calcium to keep bones strong and lower fracture/osteoporosis risk. You may choose low-fat milk or yoghurt, cheese, almonds, tofu, and calcium-fortified options.

Vitamin D: You need vitamin D to absorb calcium. Sunlight helps, but food matters too. Include fatty fish (salmon, mackerel), eggs, and fortified dairy/plant milks in your meals. A supplement may be needed; check with your doctor first.

Whole grains: They are high in fibre to support digestion and steady blood sugar. Try oats, brown rice, quinoa, and whole-wheat breads or pastas. Whole grains also help lower heart-disease risk, which rises after menopause.

Fruits and vegetables: Packed with vitamins, minerals, antioxidants, and fibre to support immunity, fruits help with inflammation and weight management. Aim for colour variety: berries, broccoli, leafy greens, bananas, and sweet potatoes.

Healthy fats: Support the brain, heart, and skin, and help calm inflammation. Choose olive oil, nuts, seeds (chia, flax), avocado, and fatty fish.

What to eat during menopause to reduce symptoms
Smart nutrition and lifestyle tweaks can ease many of the menopause symptoms and support long-term health.

Foods to limit during menopause

Sugar & refined carbs: White bread, pastries, sweets, and sugary drinks spike blood sugar and can drive weight gain. Swap in whole grains and fruit when you can.

Caffeine (if hot flashes or insomnia): Coffee and strong tea may worsen flushes and disrupt sleep. Cut back, choose smaller cups, or switch to herbal teas and water infused with lemon or cucumber.

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Simple habits that help with menopause

Menopause is a major transition, but you don’t have to feel miserable. With a few smart food choices and steady habits, you can ease symptoms, support your health, and feel more like yourself, one small change at a time.

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